While Tang Lianxin needed time to prepare foreign antiques, Chu Qianqian carefully did a morning exercise with Xue Jinglan, and then flew to Hong Kong Island in a chartered plane that morning.
After landing at 3:00 p.m., I took a taxi directly to Kwai Chung Wharf.
In a warehouse, 20 tons of salted salmon dried fish, 20 tons of preserved fruits and fresh fruits were stored.
After thinking about it, they put 10 tons of dried river fish, 300 tons of breadfruit and 20000 coconuts.
Then he called the person in charge of Donglong Island and asked him to prepare 2000 sheep and 1000 cattle for Linda.
Linda will transport these things first