Chu Xiangqian, who sold 4000 bottles of tiger bone wine and got another HK $12 million, was very happy.
The market of Thailand, Oman and Kuwait has been opened. In the future, the consumption of tiger bone wine in Southeast Asia and other desert countries may double or triple.
In that case, Southeast Asia and desert areas alone can sell hundreds of millions of Hong Kong dollars of tiger bone wine every year.
This is faster than printing money.
And as long as Chu Xiangqian is alive, he can always do this business. In the future, the price can also rise slightly.
Maybe one day, a bottle of tiger bone wine from the 1960s can be sold for dozens of times