Village Head Zhao pointed with his hand: "You guys should hurry back to the village to get a car, you guys should hurry back to the village branch to put up a big pot to boil water, the rest of the people should carry the wild boar together, and finally clean up the scene."
"Are these traps still useful, Village Head?"
"Why don't you use a P? These traps are full of flavor. Even a wild boar is a fool, he won't come here again. If he has ever been in a wild boar trap, he should first light it up and burn it. After burning it, it will be buried and we will dig it again some day."
When Han Li was resting in place, Captain Liang and Zhang Huiji came from the other two fields and came to him to talk.
Even other villagers and educated youth came to greet them, but their eyes looked strange at Han Li.
At last, Han Li showed them that he could not stand it, so he stood up from the ground.
At this time, the man who came back to the village to pull the cart had not come back yet. Han Li walked up to him and took a careful look at the wild boar he had killed.
Just now, this beast is running like a tank. It is so fierce and dusty that Han Li has no time to look at it carefully.
Now when I look at the good guy, he falls on the ground in a big lump. He looks like he has a lot of meat.
The wild boar's coat is black with gray, and a little white needle under the gray.
The ears are narrow and sharp like two big peach leaves, standing straight back along the neck, obviously not like the big ears of pigs.
Its mouth is longer than that of a pig, and its two tusks look fierce.
Han Li reached out and touched the boar. The boar's hair was as hard as a steel brush.
It used to be full of pine oil combination, which made most of its hair lock by lock.
It's a bit like the big leaf saw blade.
He heard that someone was reporting the number of wild boars to the Big Three. Each of the two big wild boars had more than 200 kg and one didn't run away.
There are twelve other wild boars of all sizes, most of which weigh about dozens of kilograms. It should be three wild boars.
Two big wild boars weigh 500 kg together, and twelve small boars weigh 960 kg each.
They went to Hecun this time and got nearly 1500 jin of meat, which is calculated by 60% of the meat yield.
This time, they can also get more than nine hundred jin of meat. There are a total of thousands of men, women, old and young in the village, and each of them can get nearly one jin of meat.
Villagers often go up and down the mountain to cover themselves. Although it is difficult to catch prey, they can make their families have meat once a month as long as they are not too lazy.
But this wild boar is not a fat animal like those rabbits, pheasants and snow clams captured by villagers.
With these fatty pork, the villagers will be much better when they harvest in autumn.
As for pig head, pig water and bone, they are the welfare of these autumn guards.
These meat are not the most important. The most important thing is that they are not hurt this time.
At this time, a long torch dragon appeared in the village. It seems that many people came here after getting the news.
Most of the people who followed were aunts and sister-in-law, because the gunshot had awakened them.
They will experience such things once or twice a year, and of course they know what the situation is.
It is because they know what the situation is that they are worried about their families. In the past years, they remember the wild boar casualties.
At this time, those who went back to set up cars and boil water startled them, and ran out to ask about the situation.
When they learned that no one was injured, they felt relieved.
However, it was most reassuring to see such a thing with their own eyes, so they helped set up a car and then followed along.
When these aunts and sister-in-law saw that their families were safe and sound, their mental calculation was completely released.
However, to Han Li's surprise, Hao Hongmin, He Mi and several educated youth also followed.
However, they stood with other educated youth. When they saw that Han Li was OK, they ran to stand with other educated youth.
Then everyone loaded the wild boar into the car, and we were still busy when we got back.
In the village branch, the firewood is burning very fast, and the water in the big pot has already boiled.
Because these wild boars, no matter their size, were all killed, even if they fell into the trap.
We don't want to get hurt compared to the little pig blood we got after catching alive. So far, the wild boar has no blood to shed.
When they came back, they began to shave and poured hot water on the boars.
Experienced hands reached out to touch the degree of scalding of wild boars, and then those who could shave began to use knives and planes.
Pots of hot water were boiled, and wild boars were hung away.
Even the most difficult pig head was carefully scalded with iron pliers, and then was tied up with a hind foot and hung upside down on a tree.
At this time, someone took wooden pots one by one and put them under the wild boar. All the viscera of the open bellied pig slipped into the wooden pot.
Then wash it with well water twice, and these people can stop to have a rest.
The segmentation of wild boar can only be done by more experienced people, so as to ensure that everyone can get some fat.
When distributing meat, the villagers are divided according to their heads. Educated youth only have a share in the autumn protection team, and those who do not participate have nothing.
Pig head, pig offal and bone are extra rewards for autumn team members, and each person can receive a share.
Han Li and his team have made the biggest contribution this time, and they can take one more share of these.
Han Li made the greatest contribution and was given an extra chop by the village as a reward for killing the wild boar.
The pork liver, pig heart, pig lung, pig intestines, pig stomach, and pig big bone Hanli were all assigned a little bit in the water supply.
Because it is a problem to clean pig's large intestine. If it is not washed well, it will be dirty and smelly and difficult to enter the mouth. This can not be cleaned by grass and wood ash alone.
If you want to clean it, you need all kinds of things, but wine, vinegar, flour and salt are very valuable.
Moreover, the large intestine cannot be preserved. Even if it is washed clean, it will be kept for two days at most.
So many people are unwilling to take it when distributing, but Han Li doesn't lack these things, especially salt.
And he also craves the taste of large intestine. Spicy, fried and pickled large intestine are very delicious.
Even if the main raw material for frying liver and braising them is also the large intestine, the large intestine left will be less than half as good.
So he went forward to exchange with his teammates in a low voice, and 2 yuan was exchanged for a lot of large intestines.
Yun Yingying and her colleagues saw that Han Li had bought so many large intestines that they could not hide the smell even in a snakeskin bag.
"Why do you want to change so many large intestines?"