Han Li shook his head vigorously, and forgot all the wild thoughts in it.
However, Han Li still made up his mind to ask questions from the side at night.
The venison itself is tender and delicious. The only disadvantage is that it is lean and less fat. In order to make up for this, Yun Jingjing cut some small pieces of fat into the meat.
Han Li took a bite of it, and only felt that there was soft cotton and slightly elastic fat in the tender and delicious red meat. It was soft and strong, and had a fine taste in fat
How to say, this feeling is similar to what she secretly handed herself to eat