For such things as chickens, ducks and geese, the common cooked food methods are nothing more than two, either braised or roasted.
Due to the high requirements of "roasting" for chefs and the difficulty in mastering the heat, Chen Fan decided to hold off for a while and first teach them the relatively simple "braised flavor".
Later generations have a wide range of pickled dishes, such as red brine, salt baked, spicy, pickled peppers, soy sauce, five spices, salad, etc. Chen Fan does not intend to teach them all.
Good things should be taken out slowly and all at once. How can they develop in the future?
Besides, what if someone copies it?
As long as Lujiawan