When Chen Guan and Huang Feng have put their horses in place,
Walk into the inn.
Instantly,
The smell of food, beef and mutton, as well as the fragrance of Baiyue wine, which belongs to Baiyue River in Baishacheng, floated into their mouths and noses.
With all kinds of smells, there are also shouts, conversations, and even angry curses of diners who are eating in the inn after drinking.
Eating is strange. If you eat alone, it is a taste. But if there is a group of people eating beside them, and they are all eating heartily, it is another kind of taste. At this time, when it is clearly the same food, it will be more involuntary.
"Gudong,"
They both swallowed saliva together.
"Ouch, I'm sorry for my awkwardness. I snubbed two young Xia. Please come in quickly!"
A running hall dressed in yellow white coarse cloth with short lapels is moderately long, but its eyes are a little small. He immediately came up, smiling, bending his hands and leading the way.
..........
When Chen Guan and Huang Feng responded, they had already sat opposite each other on the mahogany table near the window,
Both of them looked at me and at you,
Chen Guanxian responded with a cough and asked,
"What do you have here?"
"Oh, you've got a point," said the waiter,
Chen Guan and Huang Fenghu found that the hotel, which used to be full of meat and wine, suddenly became quiet and began to stare at his table. Chen Guanzheng wondered,
The waiter took a deep breath and almost opened his stomach, but he said quickly,
"We have steamed lamb, steamed bear paw, steamed deer tail, braised duck, braised chicken, braised goose, braised pig, braised duck, pickled chicken, bacon... fried shredded meat, fried meat slices, braised pickled cabbage, braised peas, braised lentils, braised green beans, fried cowpeas, and pickled kohlrabi silk!"
"You, ho~"
"Do you want to order something?"
"Ho ho..."
The runner was gasping for breath, his face was red, and he seemed to be out of breath.
The two people on the table have been fooled by the crackling dish name.
"Ha ha~"
Almost all the guests sitting in the inn were laughing, and someone shouted,
"Shopkeeper, you are good at running errands. Good job!"
Some people shouted,
"Shopkeeper, I like you as a waiter. Make a price and I will pay immediately."
Someone teased and asked, why do you want this runner?
The man said solemnly,
"Every time you listen to such a shout before eating, it's called eating!"
As soon as I say this,
instantaneous,
The whole inn roared with laughter, so they drank more frequently.
Standing behind the cashier's desk, he was a young shopkeeper with a beautiful figure and a smile on his face.
........
At the mahogany table near the window,
Huang Feng ignored the teasing sounds around him, but felt his waist with some misgivings.
Chen Guan also responded. He touched the saliva on his face and said with a smile,
"You have to practice!!"
"When you practice not to spit, you will be eloquent."
The waiter took a cold breath,
"Well, Cui Nan met an expert today!"
"I didn't expect you to understand this, young Xia?"
Chen Guan smiled,
"A little bit, a little bit!"
"Are you this one?" The runner named Cui Nan gave a thumbs up.
"What are you going to eat?"
But Chen Guan smiled and said,
"Three jin each of cooked beef and mutton, and half a jin of white moon wine."
"Heller,"
"Three jin cooked cattle, three jin cooked sheep!!"
Cui Nan first shouted,
Then he shook his shoulder skillfully, and the clean white cloth on his shoulder slipped down.
He carefully wiped the mahogany table and then added tea.
"Wait a minute, young Xia. Your meal will come soon."
After the runner goes away,
Huang Feng suddenly leaned his head over, and he said in a low voice, "Brother Chen, you have memorized so many dish names. How wonderful!!"
But Chen Guan, who was drinking tea, almost vomited the tea out of his mouth when he heard this.
He quickly patted his chest, and when he swallowed the tea, he said angrily,
"Who told you that I wrote down such an old recipe?"
"Then how did you order the food?" Huang Feng asked.
"In the Jianghu, which Great Xia, when he goes to dinner, will not order beef and mutton, but also a pot of wine, and that will be a happy life like an immortal."
Chen Guan said complacently.
"I see. Brother Chen is really knowledgeable and has been taught," Huang Feng said with his hands folded.
.........
No one noticed that on the counter, the young shopkeeper, who was making an abacus crackling, moved his ears as if he had heard something, and raised his mouth to show a smile.
"Unconsciously, a year has passed!"
Zhou Wen smiled and silently read,
"Dog,"
The familiar interface appears in front of you,
Realm: the middle of Tonggang Realm
Sword Technique: Level 3 of Su's Sword Technique (full level)
External Skill: [Tiger Level Skill] Golden Snake Pulling Powder Level 1 (1/3000)
Membrane: 2
A year later, the simple system interface has finally changed a little.
Zhou Wen's elixir field was cured by Golden Snake Qianji Powder six months ago. For the past six months, he has been practicing hard almost every day, and only then has he broken through the pulse opening state. Three days ago, he finally got through the sixth channel of the twelve meridians, and his strength has broken through to the vigorous state.
After breaking through the pulse opening state, you can look inside. The twelve meridians in his body can not be said to be as wide as a big river, but can also be said to be a small stream, which can be regarded as the posture of a middle man.
Now, compared with a year ago, his strength is like a world of difference. At this moment, the real qi in the body is boiling.
Although Su's sword technique can not nourish itself by cultivating genuine qi, but in the three strokes of Su's sword technique, the genuine qi in his body is enough to wield the first two moves for several times. The most powerful Crossflow Sword can also cut the later stage of Tonggang Realm, which is a little higher than him, or even a perfect master of Tonggang Realm.
The rest remained unchanged.
However, after half a year of recuperation, his body, which had suffered from a serious loss of life, finally recovered a little vitality. Although it still needs to be replenished, ordinary herbs can no longer play an obvious role in his body, unless there is the legendary treasure of heaven and earth.
Zhou Wen shook his head. He didn't think so much. I was lucky and lost my life. And now, it's good to have a long flow. At least a year ago, he did not expect that he would live such a comfortable life.
A year later, Zhou Wenyu and Ah Ya, who helps in the kitchen, have really regarded this place as their home.
Ah Ya, in particular, cleans the inn every day before dawn, and never stops after a year.
Suddenly,
The curtains of the kitchen and the main hall of the inn were lifted,
Out came a ruddy, short, fat old man, whose skirt was full of oil stains.
At this time, he came out with two bowls of steaming beef and mutton.
"Eh?"
Zhou asked softly.
"Lao Li, why are you out, Xiao Cuizi?"
"Bah,"
The old man's ruddy cheeks twitched, and his mouth was full of spitting stars in the air,
"I've always thought that guy is a slippery boy. It's true that lazy people have a lot of shit and urine. I don't want to see when it is now, and I'm not afraid of delaying the guests' meals."
"Shopkeeper, you should be busy first. I will deliver food to the guests."
After saying that, he walked past swearing.
Zhou Wen smiled helplessly, took out a rag and wiped the counter.
These two people, together with last week's questions, are all the people in Longmen Inn today.
Although there are only four people, it is enough. After all, the inn is remote.
In the past year, the hotel has been full of twenty tables, and none of the guest rooms upstairs have stayed for a long time.
Cui Nan, who runs the hall, has small eyes and looks like a sneaky looking thief. He was originally a thief who wanted to steal things in the inn. He was captured alive by Zhou Wen. In order to prevent Zhou Wen from reporting to the official, he promised Zhou Wen to run for him for two years and pay his wages, so he stayed in the inn.
Old man Li, who cooks, doesn't believe it. It was Ah Ya who picked it up from the desert. He not only had no money, but also did not remember his name and where he lived. The only thing I remember is the good cooking skills.
Because there is a word "Li" embroidered on the inside of the clothes, it became known as Old Man Li.
Lao Li's craftsmanship is really good. After a year, Ah Ya has gained five jin, almost being raised by Lao Li as his son.
Now, Ah Ya is learning martial arts with Old Li Tou, and his martial arts are declining. Su's sword technique has been passed to Ah Ya, and now his realm has reached the seventh level of pulse opening. It took Zhou Wen nearly three years to grind the last channel to half.
.........