Ding! Congratulations on getting the Cooking System. Give a novice gift package as a gift.
The night shift is always difficult, not only because the body's biological clock is reversed, it is easy to fall asleep. It was the long night, alone in a huge kitchen.
Silence, cold. There is no life at all.
Liu Ye managed to get through the night shift and served all the buffet breakfast.
When the colleague who came to work on the morning shift, Liu Ye was very sleepy after the handover. He simply fell asleep in the cold room.
"Liu Ye, Liu Ye. Get up quickly. There is a guest coming to the restaurant. He is a foreigner. He asked for a single order. Go and help me make an Indonesian fried rice."
Hearing the familiar voice, Liu Ye knew that it was his foreman, fat Cai, with his eyes closed.
Liu Ye has worked night shift for one year since he worked as a cook for two years. Chua works in the morning for one year. Even when he fell asleep, Liu Ye could answer his questions vaguely.
"No, I'm really sleepy. Let me sleep."
In a daze, Liu Ye will fall asleep again.
But at this time, a voice deep into the soul sounded in Liu Ye's head.
"Ding! Congratulations on getting the cooking system. Novice is proficient in welfare frying pan."
"Ding! Start the novice task and complete the cooking of Indonesian fried rice. Reward for task completion: cooking skill+10. RMB+100"
Liu Ye woke up with a start. Quickly ran out of the cold room and said to Chua Pang who was still filling the buffet bowl.
"What did you say?"
Chua fatty glanced at Liu Ye, but did not stop with his hands. He opened his mouth and said.
"Go and help me make an order, Indonesian fried rice. There are so many guests out for breakfast that I can't wait to add food. Remember to make it better. The customer is a foreigner."
With that, he went to the cafeteria with the dish bowl.
At this time, a strange voice came from Liu Ye's soul again.
"Ding! A novice task entrusted by Chua Pangzai: making Indonesian fried rice. Task reward: cooking skill+10. RMB+100"
"Accept: Yes! No!
Is the sound still there?
"I'm going. Did I hallucinate on the night shift?"
It can't be true. Be serious.
I haven't heard of anyone in the chef's world who can hallucinate when working on the night shift.
At most, I was frightened by the silence of the environment, but there were some things or things that I didn't know clearly at night.
Am I the first?
Look at what is still floating in your head: Yes! No!
Liu Ye hurriedly went to the vegetable washing pool, turned on the tap and put his whole head in.
The cold running water washes Liu Ye's brain and wakes up his thinking ability.
Unfortunately, Liu Ye is sober, but that is! No! However, the interface of Liu Ye seems to be engraved in Liu Ye's brain.
Liu Ye tried to choose the right in his head, and only heard the strange voice coming again.
"The task has been accepted. Please complete the task within 15 minutes."
Shit. Really?
After a short period of confusion, Liu Ye had to accept the reality. Quickly take out the main ingredients from the four door refrigerator.
Actually, this Indonesian fried rice is not Chinese food, but Liu Ye has some other cuisines in this five-star hotel.
This Indonesian fried rice is just right for Liu Ye. Otherwise, fat Cai would not ask Liu Ye to make it.
I carefully looked at the main ingredients: "chicken curry, beef curry, shrimp slices, shredded cabbage, green bean sprouts, eggs, white rice, samba sauce."
The ingredients are complete.
Liu Ye hurriedly went to the operating platform to open the furnace and adjust the temperature to 150 degrees. Ignite the stove and discharge kerosene.
As Liu Ye's feet move towards the switch.
With a bang, a fierce fire burst out of the stove. There was a roar.
Liu Ye skillfully put the iron pot into it, and only heard the sound of flames smoldering under the iron pot.
When the wok was gradually smoking and getting hot, Liu Ye quickly shook a spoonful of oil and swept it into the wok along the edge. While the pot is hot, quickly add shredded cabbage and bean sprouts, and quickly turn them over.
I just don't know whether it's an illusion. Liu Ye feels that today's speculation is particularly easy. There is no sense of strangeness. It is as wonderful as the extension of your own arm.
After the bean sprouts become Microsoft in the shredded cabbage, Liu Ye takes the pot out of the card slot, pours rice into it, and crushes it with a spoon. At the same time, mix in the samba sauce, the oil of the samba sauce, a little salt, and chicken powder.
After putting all the seasonings together, Liu Ye put the pot back into the stove and started the fire to stir quickly.
Wait until the stir frying is even and every grain of rice is dyed with red sauce. Turn off the fire. Out of the pot. make smooth reading!
Liu Ye took out a bowl of rice from the disinfection cabinet, and put the fried rice into the bowl to compact. At the same time, put shrimp slices, chicken skewers and beef skewers into the frying oven to fry.
While frying, Liu Ye buckled the bowl of rice into the middle of the white plate. Put fried eggs on the rice, and sprinkle French incense and some petals around,
Place the fried shrimp slices on the meat skewers in two sides, and an Indonesian fried rice is officially finished.
After looking at the time, it was exactly 15 minutes.
SO easy！
Liu Ye called the waiter to deliver the dishes, and he was relieved.
But I don't want to hear a voice in my head.
"Ding! Novice task completed. Reward fried rice skill+10. RMB 100."
With the sound, Liu Ye suddenly felt the mobile phone in his pocket vibrate.
Open your mobile phone and see the coupon you got on Alipay yesterday. I didn't expect to win the money.
"Alipay 100 yuan"
Looking at the 100 yuan in the mobile phone, Liu Ye suddenly felt that his good day was coming.
