Add 3-4 spoons of warm water to 1 spoonful of rice noodles. After standing, use chopsticks to turn it into paste clockwise.

Boil the water in the pot, add 200g of washed rice, boil it and then cook it into rotten porridge. Take the upper layer of rice soup and eat it.

Boil the eggs, grind them into mud with a sieve bowl or spoon, add some boiled water or formula milk and mix well. Start with 1/8 egg yolks and gradually add them to 1/4 and 1/3 according to the baby's acceptance.

Peel a potato and cut it into small pieces. After steaming, mash it with a spoon and add a little water to mix well.

Wash a proper amount of vegetable leaves, add them to boiling water and boil for 1-2 minutes, then take out the leaves and crush them with a grinder, or grind them on a copper wire mesh to filter out the vegetable puree.

Wash the sweet potatoes (potatoes), peel them, steam them, and grind them into mud with a sieve bowl or spoon. After mixing the milk powder, pour it into the sweet potato (potato) paste, and mix it well.

Chop the bananas into mud and put them into a pot, add clear water to boil, stir while boiling to form banana porridge. Prepare the milk powder, pour in the banana porridge after it cools slightly, and mix well.

When cooking rice porridge, take out half a bowl of rice soup; Boil the eggs, take 1/3 yolks and grind them into powder. Mix the milk powder, add egg yolk and rice soup, and mix well.

Boil a bowl of water in a pot. Soak the cleaned and complete green vegetables in water for 20-30 minutes, then take out and chop up about a bowl. Add boiling water and boil for 1-2 minutes. Remove the pan from the fire, squeeze the vegetable leaves with a spoon, and let the vegetable juice flow into the water. Pour out the clear liquid on the top, which is the vegetable juice.

Peel the pumpkin, cut it into small cubes and steam it, then mash the steamed pumpkin with a spoon. Add proper amount of boiled water to the pumpkin puree to dilute and mix well, then put it on a clean fine colander to filter and take the juice for eating. The pumpkin must be steamed thoroughly. You can also add rice noodles to feed your baby.

Use a knife to cut down the corn kernels and stir them into pulp. Filter out the corn juice with gauze, and boil it into a sticky shape.

Peel and core the pears, cut them into pieces, put them in a pot with rock sugar and boil them. When the pears are crisp and rotten, roll them with a spoon while boiling to make a paste.

Turn an orange into two horizontally, and then cover the section on the glass orange squeezer to rotate, so that the orange juice flows into the tank below. When feeding, you can add some warm water, and the ratio of adding water is from 2:1 to 1:1, then the original juice.

Put the watermelon pulp into a bowl, mash it with a spoon, filter it with disinfectant gauze, and take the juice.

Peel and wash carrots and apples, dice them, put some water in the pot, and boil them for about 10 minutes. Filter the juice with clean gauze.

Rinse hawthorn and cut each into four petals; Wash and chop half of the carrot. Put hawthorn and chopped carrot into the stew pot, add water to boil, and then boil for 15 minutes on low heat, then filter with gauze to get juice.

Wash the tomatoes, scald them with boiling water, peel them, and squeeze out the juice with a juicer or disinfectant gauze. Peel and steam the apple or press the juice directly, take 1-2 tablespoons and add them into the tomato juice.

Slice the white radish and pear. Pour the white radish into the pot, add water to boil, simmer for 10 minutes with low heat, then add pear slices and boil for 5 minutes to take the juice.

Select river fish or sea fish, steam them, take out the meat, carefully remove all the fish bones, and press them into mud. Mix a small amount of fish paste with carrot paste in rice noodles.

Soak the chicken breast in light salt water for half an hour, then chop the chicken breast into mud, add a large bowl of water and boil it. Peel the pumpkin, steam it in another pot, and grind it into mud with a spoon. When the chicken soup is boiled into a small bowl, filter the chicken particles with sterilized gauze, pour the chicken soup into the pumpkin mud, and then boil it for a while.