Mousse cake is made of gelatin curdled cheese and fresh cream. It can be eaten without baking. It is the representative of today's high-grade cakes. Mousse cakes first appeared in Paris, France, the food capital. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, so that the appearance, color, structure and taste of the cream are rich, more natural and pure. After being frozen, it tastes endless and becomes the best of cakes.
Her appearance is in line with people's life philosophy of pursuing delicacy and fashion, advocating nature and health, and meeting people's new requirements for cakes. Mousse cake also gives masters a greater creative space. Masters show their inner life insight and artistic inspiration through the production of Mousse cake. At the World West Point World Cup, The competition of Mousse Cake has always been very fierce, and its level reflects the real skills of the masters and the development trend of the world cake.
In 1996, Eric Perez, one of the top ten West Point divisions in the United States, led the United States national team to participate in the West Point World Cup in Lyon, France, and won the silver medal. Because of his fame, in 1997, he was invited to make a mousse cake for the 50th birthday of Hillary Clinton, the wife of US President Bill Clinton. And invited to show their skills at the White House, which became a sensation in the baking industry at that time. Mousse cake accounts for a large proportion of cake products in Europe and the United States today. It is made of gelatin coagulated cheese and fresh cream, and can be eaten without baking. It is the representative of today's high-grade cakes. Mousse cakes first appeared in Paris, France, the food capital. At first, the masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, so that the appearance, color, structure and taste of the cream are rich, more natural and pure. After being frozen, it tastes endless and becomes the best of cakes.
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