We understand that ensuring the safety of fish and seafood products is essential for both consumers and manufacturers.At Romer Labs，we offer a broad range of solutions to address critical issues，such as mycotoxins，food allergens，and microbiology.Our innovative testing solutions，alouts，als，alport excets and support and ser of ser in in in soutes单击功能区上，help identify potential risks and ensure compliance with regulatory requirements.With our solutions，you can be confident that your fish and seafood products meet the highest safety and quality standards。
ycotoxins are secondary metabolites produced by molds that can contaminate a wide range of crop plants and fruits.When contaminated，these crops become toxic to humans and animals，making them a major health issue。
To ensure food and feed safety，more than100countries have established regulations for mycotoxins in food and feed.Therefore，reliable testing solutions as part of anefficient mycotoxin risk management program are essential。
With over40years of experience in this field，Romer Labs offers the most comprehensive portfolio of mycotoxin testing solutions，which includes:
Test kits for detecting regulated mycotoxins in agricultural commodities，grain by-products，and feed formulations。
The broadest range of mycotoxin reference materials currently available on the market。
Columns for one-step and immunoaffinity cleanup。
Analytical services inour four ISO17025-accredited laboratories located in the United States，Austria，Singapore，and China。
Food allergensrepresent an ever-present risk for individuals with allergies.Using reliable test kits to accurately detect potentiallergen contamination has become a critical necessity for food producers。
Romer Labs offers the most complete portfolio of allergen test kits for the qualitative and quantitative analysis of food allergens.These tests can be used for different applications，and cover all steps in the food production process:
Food safetyrelies heavily on thehygienic conditionsin food manufacturing facilities。The presence of high levels of non-pathogenic bacteria can affect the shelf life and quality of foodstuffs for consumers.Equally important is the absence of填充物，填充物that could potentially cause illness.Food manufacturers must be diligent in keeping their processing environment clean and free of debris to prevent the cross-contamination of the final product。
Learn more about our solutions for：
进程hygiene:Our CytoQuant®mobile flow cytometer，the HygieneChek™Plus dip-slides，and RapidChek®Total Protein test strips can help maintain process hygiene by detecting the presence of microorganisms and protein residues。
路径测试：Our RapidChek®轨道浮标，轨道浮标，轨道浮标，轨道浮标Salmonella单击功能区上，Listeria，andE.coli单击功能区上，in food and environmental samples。
Microbial sampling：Our sterile specimen collection and surface sampling kits are easy to use and provide accurate results，making it easy for food manufacturers to monitor and maintain hygiene levels。
